Double Black (Dark Roast)
Double Black
Single Origin USDA Certified Organic · Aceh Highlands, Sumatra, IndonesiaOrigin: Aceh Tengah, Gayo Highlands
Producer: Smallholder farmers (Koperasi cooperative)
Process: Wet Hulled (Giling Basah)
Roast Level: Medium–DarkTasting Notes: Dark chocolate, pipe tobacco, clove, concord grape, subtle citrus
Body: Full, syrupy
Acidity: Low–medium, balanced
Finish: Earthy, smooth, lingering spice
Best Brew: Espresso, French press, batch brew
Description
Double Black embodies the bold, structured character of Sumatran highlands. Wet hulled for rich body and earthy depth, it delivers dark chocolate weight, hints of smoky tobacco and clove, and a subtle touch of concord grape and citrus that keeps the cup dynamic. Cleanly sorted Triple-Picked G1 beans ensure smoothness and clarity. Perfect as a weighty espresso or a bold batch brew, Double Black rewards careful brewing with layered complexity and a long, satisfying finish.
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